Okinawa's Top 3 Fish Markets: Tomari Iyumachi, Itoman, or Awase Port? Comparison, Highlights, and Seafood Guide!

Okinawa's Top 3 Fish Markets | Tomari Iyumachi, Itoman, and Awase Port

When traveling to Okinawa, beyond exploring scenic spots and participating in various activities, many visitors look forward to indulging in fresh seafood. Okinawa is renowned for its ocean bounty, and among its many seafood hubs, three stand out as the most popular and highly recommended: Tomari Iyumachi Fish Market, Itoman Fish Market, and Awase Fishing Port.

Which fish market is the best? What makes them different? And what delicious dishes can you find at each?

In this post, I will break down the highlights, direct comparisons, and personal visiting experiences for Okinawa's top three fish markets, helping you pick the perfect spot to feast on the freshest local catches!

An assortment of fresh sashimi platters, grilled lobster, and seafood on display at an Okinawa fish market


1. Tomari Iyumachi Fish Market

Tomari Iyumachi is Okinawa's largest fish market. Located near downtown Naha, it boasts the most convenient transit access, the longest operating hours, and the widest variety of fresh seafood compared to other markets. With reasonable local prices, it is a bustling market frequented by locals and tourists alike. However, its main drawback is the very limited dining area with few seats; during peak hours, you should be prepared to take your food to go or eat standing up, which can be slightly inconvenient.

◎ Address: 1-1-18 Minatomachi, Naha, Okinawa (Tomari Iyumachi, MAPCODE: 33 216 085*14)
◎ Operating Hours: 6:00 AM – 6:00 PM (Closed Jan 1–3)
◎ Parking: Free; approx. 75 spaces
◎ Vendor Count: Approx. 25 stalls
◎ Transportation: Take the Yui Rail to Miebashi Station and walk for about 15 minutes (Transit Guide | Okinawa Car Rental)
◎ Official Website: Tomari Iyumachi

Exterior entrance and parking lot of Tomari Iyumachi Fish Market in Naha, Okinawa

(Tomari Iyumachi is only about a 15-minute drive from Naha Airport and opens very early in the morning. If you arrive early via a budget airline before attractions open, heading straight here is an ideal way to kick off your trip with a delicious seafood breakfast.)

Stalls selling fresh tuna, sashimi, and assorted seafood inside Tomari Iyumachi Fish Market
Neatly arranged packs of fresh sashimi and seafood bowls at a market stall in Tomari Iyumachi
Close-up view of fresh oysters, scallops, and crab legs at Tomari Iyumachi Fish Market

(The market is clean and remarkably free of unpleasant fishy odors. It offers a wide variety of seafood, focused primarily on raw items such as sashimi, lobster, sea urchin, scallops, snow crab, raw oysters, whole crabs, and sea snails. Some vendors, including Daikoku Kaisan and Nakama Suisan, offer made-to-order cooking services and have Chinese-speaking staff to help you enjoy your meal effortlessly.)

Rows of assorted sliced sashimi packs and fresh cuts on ice at Tomari Iyumachi
Vibrant seafood displays with sea urchin, salmon roe, and tuna bowls in Tomari Iyumachi
Premium seafood products sourced from across Japan available at Tomari Iyumachi Fish Market

(The market features a staggering variety of seafood, showcasing both local Okinawan specialties and premium catches shipped in from all over Japan.)

Storefront of Maguroya Honpo restaurant inside Tomari Iyumachi serving tuna rice bowls

(Because locals usually take seafood home to cook, there are only a few dine-in restaurants inside the market. Among them, Maguroya Honpo is the most famous. Their signature fresh tuna donburi is exceptional, alongside nigiri sushi, baked lobster, oysters, and baked scallops. Expect long queues during peak dining hours.)

Glass-walled tuna processing workshop inside Tomari Iyumachi where fishmongers filet fresh tuna

(You can observe seafood processing workshops through glass partitions inside the market. Thanks to nearby fishing grounds, much of the fish is delivered directly without ever being frozen, ensuring supreme freshness. In fact, Okinawa ranks among the top three prefectures in Japan for fresh tuna catches, including albacore, bigeye, and yellowfin tuna.)

Busy market walkway filled with shoppers browsing fresh seafood stalls in Tomari Iyumachi

(Tomari Iyumachi is easily accessible and sits right next to Naha Tomari Port, the primary ferry hub for traveling to nearby outlying islands such as the Kerama Islands. Furthermore, it is very close to downtown Naha attractions like Kokusai Dori, Shintoshin, Naminoue Shrine, and Shuri Castle, making it simple to combine in your itinerary.)


2. Itoman Fish Market

Itoman Fish Market is also very convenient to access, located just a 20-to-25-minute drive from downtown Naha and Naha Airport. While it has fewer vendor stalls and shorter opening hours than Tomari Iyumachi, it shines with a much richer selection of cooked seafood, superior indoor and outdoor seating, and even lower prices, making it another highly recommended destination!

◎ Address: 4-19 Nishizakicho, Itoman, Okinawa (Roadside Station Itoman Osakana Center, MAPCODE: 232 484 077*34)
◎ Operating Hours: 10:00 AM – 7:00 PM (Closed during New Year holidays; some stalls closed on Mondays)
◎ Parking: Free; approx. 300 spaces
◎ Vendor Count: Approx. 10 stalls
◎ Transportation: Take Bus 89 from Naha Bus Terminal and alight at Nishizaki Nichome stop (Transit Guide | Okinawa Car Rental)
◎ Official Website: Itoman Osakana Center (Roadside Station Itoman)

Exterior view of Itoman Fish Market located at Roadside Station Itoman
Seafood stall corridor inside Itoman Osakana Center packed with delicious ready-to-eat dishes
Assortment of grilled prawns, lobster with sea urchin sauce, and skewers at Itoman Fish Market

(Although Itoman Fish Market has fewer stalls—consisting essentially of a single arcade walkway—the variety of seafood is impressive, leaning heavily toward cooked, ready-to-eat items. You'll find grilled lobster smothered in sea urchin sauce, grilled prawns, seafood donburi, onigiri, jumbo raw oysters, seafood miso soup, grilled unagi, and grilled scallops, generally at prices cheaper than downtown Naha markets.)

Appetizing trays of grilled lobster halves topped with savory sea urchin mayonnaise sauce at Itoman
Freshly shucked giant oysters and sashimi samplers ready for takeaway at Itoman Fish Market
Grilled seafood skewers and fresh scallop preparations showcased at an Itoman market stall
Seafood rice bowls and sushi assortments available for quick dining at Itoman Fish Market
Indoor seating area with tables and chairs for visitors eating meals at Itoman Osakana Center

(Compared to Tomari Iyumachi, Itoman Fish Market opens later in the day, making it an ideal lunch stop. In addition, the market offers ample indoor and outdoor seating, so you won't have to wander around awkwardly holding hot food, and the entire facility is kept very clean.)

Souvenir shop next to Itoman Fish Market selling local Okinawan specialty foods and gifts

(Right next to the fish market is a large souvenir shop stocked with Okinawan specialty gifts and snacks, perfect for browsing before or after your meal. Furthermore, nearby attractions like Okinawa Outlet Mall Ashibinaa, Senagajima Island, and Okinawa World can easily be combined into a relaxing half-day or full-day southern Okinawa tour.)


3. Awase Fishing Port

Compared to the first two markets, Awase Fishing Port in central Okinawa is the smallest. Transit here is less convenient, making it a truly authentic local fishing port that sees relatively few international tourists. What makes it special is that many menu offerings change daily based on the day's fresh catches, ensuring top-tier quality. The facility also sells fresh local produce, processed seafood products, and souvenirs alongside peaceful harbor views, making it ideal for deep-travel enthusiasts.

◎ Address: 1-11-34 Awase, Okinawa City, Okinawa (MAPCODE: 33 565 341*0)
◎ Operating Hours: 10:30 AM – 6:00 PM (Closes at 5:30 PM from October to March in winter)
◎ Parking: Free; approx. 300 spaces
◎ Vendor Count: Single facility managed by the fisheries cooperative (includes dining hall and retail market)
◎ Transportation: Take Bus 31 from Naha Bus Terminal to Misato Kogyo Koko Mae stop (Transit Guide | Okinawa Car Rental)
◎ Official Website: Okinawa City Fisheries Cooperative Payao Direct Sales Store

Exterior entrance to Payao Direct Sales Store and restaurant at Awase Fishing Port

(The on-site Payao Shokudo serves hearty seafood sets prepared from the day's harbor haul, which is why menu items frequently vary. Every set meal comes with fresh sashimi of the day, miso soup, and rice. Both raw and cooked meal sets are available in generous portions.)

Menu board and ordering counter at Payao Shokudo in Awase Fishing Port
Retail section of Payao Direct Sales Store selling whole fresh fish, lobster, and sea urchin
Locally harvested fresh vegetables and Okinawan agricultural produce sold at Awase Fishing Port

(Adjacent to the restaurant is a retail market selling an assortment of seafood products, including lobster, sashimi platters, sea urchin, tempura, grilled bites, dried fish, and even farm-fresh local produce.)

Whole fish butter-fried teishoku set meal served with fresh tuna sashimi and miso soup at Payao Shokudo

(Before visiting Awase Fishing Port, I noticed that online guides heavily recommend the Sea Urchin Baked Lobster [5,500 JPY for a whole lobster, 3,000 JPY for a half]. However, when I arrived in person, I discovered almost all the local diners were ordering the Butter-Fried Fish Set Meal (魚バター焼き定食), officially listed on the website and menu as their #1 bestseller! Realizing I could already get baked lobster at Tomari, I switched orders to try this signature dish. It was fragrant, generous, and thoroughly satisfying.)

Clean and spacious dining seating area inside Payao Shokudo at Awase Fishing Port
Outdoor terrace dining tables overlooking Awase Fishing Port harbor waters

(The restaurant provides plenty of indoor and outdoor seats, kept impeccably clean. Eating outside lets you soak in the pleasant breeze and peaceful harbor views. After dining, you can easily pair your trip with nearby central Okinawa spots such as Kaichu Doro (Mid-Sea Road), Katsuren Castle Ruins, or AEON MALL Okinawa Rycom.)


In conclusion, weighing overall pros and cons, Tomari Iyumachi and Itoman Fish Market are the most universally recommended. If you prioritize raw seafood/sashimi variety and do not mind limited seating, choose Tomari Iyumachi. If you prefer cooked seafood delicacies with spacious, comfortable seating, go for Itoman Fish Market. Meanwhile, Awase Fishing Port is ideal for travelers seeking an authentic, unhurried local experience off the beaten path.


That wraps up my guide to Okinawa's top 3 fish markets! Trying fresh seafood when visiting Okinawa is an absolute must—not only for its stellar quality but also as a great way to experience everyday local life. I hope this guide helps you plan your delicious seafood feast!


Hao

I’m a Taiwanese traveler, a Japanese son-in-law, and an Australia-based explorer with over 10 years of overseas living and travel experience. Here, I share my adventures, travel tips, photos, and videos from around the world. Follow along for more travel inspiration! For personal travel questions, please leave a comment on the relevant blog post rather than sending a private message.

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